SOUR CREAM_BLUEBERRYCAKE

1/2c.softbutter or margarine
1c.sugar
2.flour
3eggs
1tsp.bakingpowder
1tspbaking soda
1/2 tsp.salt
1c.sour cream
1 tsp.vanilla
2c blueberries[frozen]
1/2c. brown sugar
prheat oven to 325' baking for 50-60 minutes
cream butter and sugar ,add eggs one at a time , beating well after each
addition .Sift flour ,baking powder ,baking soda and salt.Add flour mixture
gradually to egg mixture ,alternating with sour cream. End with the flour
mixture . stir in vanilla . fold in cup blueberries .pour half the batter into
greased and floured pan 9x13 cover the remaining blueberries
sprinkle with brown sugar .Top with remaining batter bake ,cool and slice
Nutrtion information for 1 slice 214 calories, protin 3 grams.
carbohydrates 31 grams ,fat 9 grams, cholesterol 56mg.and 2330mg sodium
Fat-free Recipe substitute applesauce for the butter /margarine. fat,free
sour cream and egg beaters for whole eggs

Cream Cheese pound cake

3 stickof butter or margarine
1[8oz] cream cheese
3c.sugar
11/2 teaspoon vanilla
6 eggs
3c.flour
dash of salt
Cream together margarine or butter cream cheese sugar salt vanilla.
Add egg one at a time add flour . greased bundt and tube pan flour spary and bake
325' for 11/2 hour until top is start to crack

LIGHT BANANA BREAD

11/2c.flour
1/2tsp. baking soda
1/2 tsp.cinnamon
1/4 baking powder
2egg white[or whole]
1c.sugar[or1/2c. sugar12&l]
1/4c. cooking oil
2or3 masned banana
walnuts/chocolate chips[optional]
Stir together first five ingredients.
In Large bowl, beat together eggs ,sugar and banana .mix ail and mix
well. still flour mixture into banana mixture .Gently fold in walnuts and
chocolate chip.
spary two loaf pans [or muffins pan] with nonsrick coating .pour batter and bake cool in pan for 10 minutes. Remove from pan cool thoroughly on a wire rack
set oven for 350' bake for 55 minutes