SOUR CREAM_BLUEBERRYCAKE

1/2c.softbutter or margarine
1c.sugar
2.flour
3eggs
1tsp.bakingpowder
1tspbaking soda
1/2 tsp.salt
1c.sour cream
1 tsp.vanilla
2c blueberries[frozen]
1/2c. brown sugar
prheat oven to 325' baking for 50-60 minutes
cream butter and sugar ,add eggs one at a time , beating well after each
addition .Sift flour ,baking powder ,baking soda and salt.Add flour mixture
gradually to egg mixture ,alternating with sour cream. End with the flour
mixture . stir in vanilla . fold in cup blueberries .pour half the batter into
greased and floured pan 9x13 cover the remaining blueberries
sprinkle with brown sugar .Top with remaining batter bake ,cool and slice
Nutrtion information for 1 slice 214 calories, protin 3 grams.
carbohydrates 31 grams ,fat 9 grams, cholesterol 56mg.and 2330mg sodium
Fat-free Recipe substitute applesauce for the butter /margarine. fat,free
sour cream and egg beaters for whole eggs